The story of Karayama’s famous Japanese-style fried chicken, known as karaage, begins in a tiny storefront in Tokyo. Taking ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Japanese competitive eating icon Yuka Kinoshita announced her retirement due to health concerns and age, ending the career that captivated millions online.

After a decade of record-breaking eating challenges, Japanese Mukbang star Yuka Kinoshita announces her retirement, citing health issues and exhaustion. From consuming 600 fried chickens to 100 ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

JAPAN: Yuka Kinoshita, the globally recognized Japanese eating influencer, has decided to retire from competitive eating due ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, ...