Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, and versatility in sushi ...
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With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...
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Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...