What exactly is anglerfish? Well, it's a delicacy in Japan, and it can be used in many different dishes. Here's how ...

Cod, salmon, pollock, or hoki are suitable for Japanese-style fish. They can be served with cooked rice or simply with bread. This dish is perfect for any occasion and a great lunch, dinner ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.

In Japanese cuisine ... the convection flow weakens due to its different shape. Cooking the fish in a pan reduces how much it gets heated from above, prolongs the cooking time and makes ...

Weighing in at 608 pounds, the behemoth fish was about the same size as a motorcycle or an adult male grizzly bear. It was snapped up by the Onodera Group, a Michelin-starred Japanese sushi ...

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the ... after which he went to a local “izakaya,” a Japanese style pub. He ordered salt-grilled ...