based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.

Cod, salmon, pollock, or hoki are suitable for Japanese-style fish. They can be served with cooked rice or simply with bread. This dish is perfect for any occasion and a great lunch, dinner ...