Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...
When cutting your skirt steak, remember to cut against the grain in strips, optimal tenderization you can add this to some wild rice and vegetables or perhaps even a grilled steak salad.
Japanese curry, or “kare” (カレー) in Japanese, is a popular dish in Japan that features a thick, savory curry sauce served over rice. Japanese curry sauce is thick and rich, with a smooth texture. It ...
Marinade steak in tangerine juice, soy sauce and sherry for a couple of hours to make this flavour-packed dish. The beef is deep-fried before being added to the citrusy sauce. To make the beef and ...