I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta ... Japanese ingredients. For even more umami, I add Chinese dried shrimp ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles ... As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use ...

You might be surprised to learn how easy it is to make authentic Japanese shrimp tempura, sometimes called ebi tempura or ebi ten, at home. Ready? This easy tempura recipe makes authentic Japanese ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a ... 1. Peel the shrimp and remove the veins. Massage with salt and rinse well.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

To make the herb paste: Combine the curry ... and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe ...