Store, loosely wrapped in plastic, in the fridge or larder. Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...

The black kale is an ingredient that is often found in first courses of Tuscan cuisine, for example in the famous ribollita.

Use a knife to remove the ribs from the kale. Chop kale leaves into small bite-size pieces. Place in a bowl and sprinkle with salt, drizzle with olive oil and mix for 30 seconds until kale leaves ...