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Instead of a rigid system of goal-setting, Eckerling, The Journal’s food writer, lets her contributors do the talking.

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Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

These experts can tell you how you can try to fix a problem, and they can ensure a thorough extermination of the rats with ...

and [we’re] paying luxury prices for basic food,” says ElMashharawi. Despite this, ElMashharawi is determined to keep her research going. “I remain committed to my academic journey,” she says.