2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from coconut and Kerala garam masala powder. The latter is generally made by grinding ...

This classic combination showcases the rich culinary heritage of Kerala and is a must-try for any food enthusiast. 3. Puttu and Kadala Curry Puttu, a steamed rice cake, is often enjoyed with ...

Anil Chugh, president, Foods Business ... in blended spices and ethnic breakfast (Puttu-podi, Appams and other Rice products) categories in Kerala and other markets such as the GCC countries ...

Kochi, often referred to as the cultural hub of Kerala, is a city that seamlessly blends history, modernity, and tradition.

Kochi, a vibrant city in Kerala steeped in history and culture ... delivering a delightful tanginess. Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice ...