Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

All the menus are priced at 9,000 won ($6.30). Other meals include tofu jaeyuk kimchi, or tofu with stir-fried kimchi and pork, tofu kimchi jjigae, or kimchi stew with tofu, ojingeo bokkeum ...

The soondubu is packed with umami, a little spice, and silky tofu—the perfect remedy for a gloomy day (or hangover). We also like their kimchi fried rice with spam, as well as the ddeokbokki.

This salad — packed with protein thanks to edamame, black beans and tofu, and tossed with chopped kimchi and a gochujang vinaigrette — lasts up to 4 days and gets better as it sits and absorbs ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.