If you like to plan ahead or throw something together at the last minute, these chicken recipes have you covered. They’re simple, packed with flavor, and versatile enough for any schedule. From quick ...

Not counting the oil, salt, and pepper, it's just chicken, honey mustard, and lemon marinated for a short time. I like to prep the dish during lunch and let it marinate in the fridge until dinner ...

Chicken breasts get the job done, but eating them on repeat gets boring fast. If you’re ready for something with more flavor and variety, these high-protein meals bring real options to the table. Beef ...

Sour cream adds tanginess and creaminess to so many recipes. Here are our favorite Sour Cream Recipes, including dips, d ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

its first ingredient is mechanically separated chicken. Some frozen dinners are rather small and unsatisfying. Stouffer's large-sized frozen entrees, on the other hand, offer plenty of food for large ...