Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

The weekend is upon us, and with mercury still mellow in and around Kolkata, there’s no ... this is a preferred pitstop for food and some rest. Sher Bengal’s breakfast menu offers a platter of choices ...

Perfect for a quick snack! A crispy, flaky paratha stuffed with a delicious mix of chicken, egg, and spices. The Mughlai Paratha is Kolkata’s answer to comfort food, often paired with chutney or raita ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Husna-Tara Prakash, Sreemati Mukherjee and Devasis Chattopadhyay discuss Kolkata as a vibrant city in the 19th century at ...

But for the last two decades, her dream was opening a restaurant — one that would serve the East Indian street food she’d found over the years on visits to Kolkata, India, and London ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...