This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

While more traditionally a light fish based stock made from dried anchovies and dried kelp known as dasima is used, fish sauce can work a treat to give the stew similar depth of flavour along with ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

Kick the spice up a notch: You can adjust the amount of gochujang based on preference or tolerance.Start with 1/4 cup and add ...