Through September 2024, U.S. milk production has averaged 18,194 million pounds per month. Fluid milk sales, meanwhile, have ...

The global UHT dairy products market is expected to grow from USD 84.3 billion in 2024 to USD 138.6 billion by 2034, registering a Compound Annual Growth Rate (CAGR) of 5.1% during the forecast period ...

Chinese demand for imported UHT, or ultra high temperature milk, is soaring. Consumption jumped from nearly 18 million lbs. in 2010 to a forecast 331 million lbs. this year, according to a new ...

They have previously offered “Naked Tenders” without the breading on their Louisiana Leaux menu. Those were dairy free. Some locations will still make them on request, but you should call to ask if ...

This menu guide includes dairy-free menu options first, followed by custom order components, and finally, dessert. Be aware of special order requirements in parentheses () next to the menu items, and ...

French dairy giant Sodiaal has unveiled plans to close its Malestroit production site as part of a broader industrial ...

Tetra Pak research shows most liquid milk consumed in China (76 percent) is ultra-high temperature (UHT) treated, which holds advantages over traditional pasteurization. When pasteurized traditionally ...

For high-protein vegan recipes, click here, and keep reading to learn just how much protein is in dairy-free milk. How much protein is in dairy-free milk? We’ve come to learn that you can milk ...

Lactose-free milk has also been available for some time. Much like in other countries, a significant part of Poland’s milk market consists of UHT milk, which has undergone pasteurisation at very high ...

People with lactose intolerance don't have enough of the enzyme lactase to digest lactose easily. Lactose-free milk is typically cow's milk that has had lactose removed. This allows people with ...

It’s also a versatile ingredient that belongs in smoothies just as much as it does in a tangy tzatziki sauce. If you’re on the hunt for vegan, dairy-free yogurt, then look no further. We’ve scoured ...