Find Indian Dosa stock video, 4K footage, and other HD footage from iStock. Get higher quality Indian Dosa content, for less—All of our 4K video clips are the same price as HD. Video Back Videos home ...

32.5 x 24.5 cm. (12.8 x 9.6 in.) ...

Australian celebrity chef Sarah Todd has been travelling around India to discover its food gems. Recently, she visited Mysore and tried their famous Mylari Dosa. She shared a glimpse of her foodie ...

The culinary criminals are back at it! And this time, their crime is against the innocent Dosa—originated from South India but beloved everywhere in the world. A viral video is making rounds on the ...

The fermented batter aids digestion, making it a gut-friendly option. Its adaptability to different fillings, chutneys, and sambar ensures there’s a dosa for every palate. The foundation of a ...

Making dosa is all about patience because it requires soaking and fermentation of the batter. If you want to avoid it, you can opt for instant millet dosa, a healthier alternative to South Indian ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

And New Orleans has plenty of it. Executive Chef Christopher Lynch is from Delaware County and he is making his mark on the New Orleans food scene. With the Eagles in the Super Bowl, he's putting ...

A hot tawa is essential for making crispy dosas. Heat the tawa on medium-high for a few minutes before ... The thinner the batter, the crispier the dosa will be. For extra crispness, avoid adding too ...