For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

But you can use regular lamb or even kid. Just adjust your cooking times for larger joints. Season the lamb liberally with sea salt. Heat a large frying pan and brown the meat all over (the lamb ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal ...

This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about bone-in leg of lamb is that it takes a lot more cooking time to get the meat ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby ... 1 pound cooked leg or shoulder of lamb (typically leftover from a roast lamb) Remove the excess ...

Brush the koftas with olive oil and place them in the pan, cooking each side for 5 minutes. Remove them from the pan and set them aside. For the spiced yoghurt, combine all ingredients in a small bowl ...