Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.
This week, quality British beef and lamb took pride of place at a major industry event in the gastronomic capital of France. Beef and lamb exporters joined us at Sirha Lyon – France’s leading ...
Every dish, meticulously crafted by renowned Greek chef Ilias Tasioulas, showcased authentic Mediterranean flavours elevated to a level of refined indulgence. Lyra Bahrain’s bar offers an exquisite ...