C hoosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included. We placed it in the number two spot (behind only ribs) in our ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices ... Best of all this lamb curry benefits from being made a day in advance as it tastes even better re-heated ...

Rub the lamb with the oil, salt and pepper. Brown for a few minutes on each side in a large pan over a high heat. Place in a large roasting tray. Add the tomato paste, stock and wine and place in the ...

You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

This week, quality British beef and lamb took pride of place at a major industry event in the gastronomic capital of France. Beef and lamb exporters joined us at Sirha Lyon – France’s leading ...

Lamb is a popular winter food in Hong Kong. According to traditional Chinese medicine, this meat improves blood circulation and warms the body. This is perfect for chilly days. There are many ...

In the UK the roast dinner is often the highlight of Sunday, especially when it’s served up in a cosy pub, with local ...