Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.
Hotpot is the perfect dish for hearty appetites on a cold winter day - keep the cooking low and slow to ensure tender lamb. Preheat the ... add the red wine and reduce by half then add the stock ...
From boosting gut health to preventing heart disease, there are benefits to low amounts of red wine. Here’s what you need to know If you persevered through the miserable first month of the year ...