Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Stufat is a beloved lamb dish that Romanians traditionally prepare during Easter, celebrating youth, renewal, and all things green. We reckon this dish is too tasty to wait for Easter and it’s the ...

while the acidity from red wine vinegar and tomato paste contributes a stealthy brightness. Loaded with legumes and aromatics, this is the kind of stick-to-your-ribs stew we long for in the cold ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Opinions expressed by Forbes Contributors are their own. I cover alcohol, cannabis, and intoxicating travel and adventures. Tannins are often mentioned when discussing red wines, yet many people ...

The seafood sensations continued with Tabernero’s signature paella. A native of Valencia, home of the famed dish, he prepared ...