F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

My personal favorite is what my French chef-instructors humorously ... Cool chicken and shred into large pieces. Toss chicken with vegetables in bowl. Pile salad on a platter.

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

2. Season with salt and pepper to taste. Set aside. 3) Assemble the Salad: 1. In a large bowl, toss the mixed salad leaves with 2 tablespoons of the vinaigrette. 2. Plate the dressed leaves and ...

Salad and Go’s Michelin-star trained Chef Daniel Patino has created three new delicious recipes available at all locations beginning February 12. More than just a slogan, Greens for Everyone is a ...

This Chicken Caesar Salad Wrap is a quick and delicious meal ... Say goodbye to boring meals with this portable, crowd-pleasing recipe! 1) In a large bowl, combine the romaine lettuce, red onion ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Large salad bowl Great for serving Durable plastic Dishwasher safe Textured, ribbed design Serve in style with this large salad bowl from Elements. Made from durable plastic, it's dishwasher safe for ...