Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

Lebanese cuisine is a unique and balanced gastronomy. It features its own dishes as well as adaptations from neighboring ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

First-generation Lebanese American Tina Chamoun brings traditional Middle Eastern ingredients to American consumers with ...

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

AJ's Mediterranean and Tanuki Cakes, which opened last fall in Edwardsville, offers a unique blend of Medite food and ...

Then join chef Rahul Arora’s inspiring journey. Known for his love for food and passion for cooking, the Kolkata-based chef ...

This restaurant near Summit Mall serves hummus, baba, falafel, shawarma, kebabs, gyros, tabouli, kafta, stuffed grape leaves and so much more.

Pita bread is an excellent product for preparing tasty and satisfying breakfast and snack dishes. It's worth noting that lavash can even be made at home from flour and water. The cook shared on ...