Marathopita is a Cretan pie that makes the most of seasonal greens, and this version from Jonathan Barthelmess (The Apollo Group) is a fennel and leek pie. While its more famous cousin, the ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Raw onions are a common salad ingredient, but many people don't want that bite in their greens. Don't worry, there are plenty ...

I melted the butter over medium heat before throwing in the leeks, fennel, and carrots. I sautéed the veggies over medium-high heat for 10 minutes, stirring occasionally. Garten notes that the ...

Surprisingly, boxed soups are not very common. The mission here was to taste available versions and rank them so you know which to buy and which to skip.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Mention Tannat to seasoned wine drinkers and some think southwest France, where, historically, a highly tannic version is grown in Madiran. Others think Uruguay, where the grape is part of the ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Chilly fall weather is officially here, and a warm cup of rich, delicious soup is a great way to warm up after a day spent at the pumpkin patch or out raking leaves. With a chill in the air, there’s ...

The ultimate in comfort that's perfect for cosy nights, Donal's meatball stew couldn't be easier. Made from sausage meat ...