In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Dried lemon-pepper seasoning also adheres to the chicken better than fresh lemon zest. Thin-cut chicken breasts, cutlets and tenders are good choices for this recipe because they cook quickly.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Lemon pepper seasons the dish ... ready in only 15 minutes and cleanup is a breeze with these easy broiled chicken tenders coated in everything bagel seasoning with fresh broccoli on the side.

To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...

Season with salt and freshly ground black pepper ... Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon and sugar ...

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring ...