Lentils, rice and onions are all you need (along with some extra virgin olive oil and salt), but it's important to select the ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new ... atop blue cornbread slathered in a jalapeño-onion spread and lined with ruby red grapefruit ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

While lentils and rice are cooking, heat olive oil in a frying pan over medium-high heat. Add 3 diced onions and remaining 1 teaspoon salt, and sauté, stirring regularly, until a golden-brown ...

Stock up on rice, lentils, canned coconut milk and tomato ... When oil is hot enough to shimmer, add onion and cook until fragrant, about 2 minutes. Add garlic and cook another 30 seconds.

While vegetables are roasting, rinse lentils and place in pot with vegetable ... In large skillet over medium heat, sauté onion in remaining tablespoon olive oil until it starts to brown (5-7 ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...