The Pickled Parrot, one of the smallest micropubs in Bristol, officially opened its doors on January 22. Situated on Church ...

A popular Westchester restaurant has been named one of the best in the country. Here's what you need to know before you go.

The “Potato Salad” is a creamy, dreamy concoction that’ll make you want to hug a potato farmer. It’s comfort food at its ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Welcome to The Pickled Palate, a quirky food wagon in Mt Pleasant, South Carolina, that’s about to tickle your taste buds and ...

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is ...

These crispy pickled carrots with dill and garlic are ... If you don't have a garden, I recommend going to your local Farmer's Market to get fresh carrots there. The "Advanced Jump To" is ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

On the episode airing Feb. 14 Fieri makes his way to Tallahassee's very own Leon's at Lake Ella for shrimp and grits.