Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

Giant clams grow huge by relying on algae for energy. Scientists found genes that help them live with algae and grow big.

And that shell comes in all different sizes. There are small clams, like these, which are often used for cooking. And then there are giant clams, which can grow more than a meter long and weigh as ...

and Oysters Clams and mussels are bivalve mollusks, or aquatic animals that have a two-part shell covering a soft body.

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...

We think the shells of these clams are beautiful, so serving them in their shells looks great. We have grilled them with delicious smoked butter and a tasty crumb to give them a bit of texture ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta ... Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture ...