An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

and tender shrimp in a luscious roux-based broth. Perfect for cozy evenings or special gatherings, this gumbo will transport your taste buds straight to the heart of Louisiana. The secret lies in ...

As President Trump moves forward with imposing tariffs on various foreign goods comes a proposal to impose a steep tariff on ...

SeaD Consulting, a food safety technology company, tested shrimp from randomly chosen restaurants in Baton Rouge, Louisiana; Biloxi, Mississippi; Galveston, Texas; and Tampa Bay, Florida.

Testing efforts ramped up last year at restaurants and festivals along the Gulf Coast as domestic shrimpers and governments ...