and tender shrimp in a luscious roux-based broth. Perfect for cozy evenings or special gatherings, this gumbo will transport your taste buds straight to the heart of Louisiana. The secret lies in ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.