Makowiec (pronounced: Mak-ov-yetz) is a strudel-like ... the ending of his anecdote wouldn’t necessarily be a happy one. Sweet rolls containing poppy seeds with a high morphine content instead of ...

The cake was inspired by the poppy seed rolls — called makivnyk — Simkhovich grew up eating and fits into her mission to bring Slavic and Eastern European cuisine to New Orleans food lovers.

A traditional poppy seed roll is the pièce de résistance of any holiday table, the unforgettable dessert everyone looks forward to. Making it perfect, however, can be a bit tricky. In this ...

Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half an hour until puffed up and golden and the meat is completely cooked through. Allow to cool on a ...