Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

Gram is not only a healthy choice but also features in some of the most delicious Indian dishes. It pairs excellently with everyday meals and can be enjoyed with a little oil. If you do not have ...

Your freezer isn’t just a dumping ground for leftovers; it’s a tool to make your life easier. With a little strategy, you can ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

3-4 medium-size amla, half a cup of palm sugar, 2-3 green chillies, half a teaspoon turmeric, half a teaspoon fennel seeds, half a teaspoon celery, one-fourth teaspoon asafoetida, one cup of water ...

Mangalurean resident Sriranjani Sachidananda donned a special costume of idli, vada, masala dosa, chutney, and sambar, as a tribute to South Indian cuisine. The two-day Chingay Parade was held ...

See all stories. 1 / 8With its vaulted ceiling, Sri Ananda Bhavan looks more like a modern church than a dining room.Bonnie Savage 2 / 8Crispy curry leaf dosa, made with urad dal.Bonnie Savage 3 ...