Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.