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This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Imagine a satay — skewers of marinated meat pieces grilled over charcoal — only this time wrapped in spring roll skin. However, in recent weeks the issue has caused debates as Malaysia-based ...

Malaysia is a melting pot of flavors, and Kuala Lumpur is the perfect city to introduce you to one of the best countries in ...

Malaysia’s iconic dishes are more than just meals; they’re windows into the country’s vibrant history and diverse cultures.

Equipment and preparation: for this recipe you will need a food processor. Mix together the turmeric and cumin, add some cold water to make a paste and rub it all over the chicken. Cover the ...

Mix the paste with chicken and marinate for 1 hour. Add egg and cornstarch to the marinated chicken, mix well. Deep fry the chicken until golden and crispy (12-15 minutes). Strain and serve hot. Easy ...

Pour in the laksa broth and bring to a simmer. Add the cooked prawns and let it cook for a few minutes. Place cooked noodles in a bowl, then ladle the hot laksa broth and prawns over the noodles.

From Malaysian classics to Middle Eastern dishes, bookmark our guide to all the best Ramadhan 2025 buffet guide in KL.

Pattaya Fried Rice, or nasi goreng pattaya, is a delightful Malaysian dish. It features chicken fried rice wrapped in an omelette pouch. This dish is similar to the Japanese omurice. It offers a ...