With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

A dollop of orange cream complements the slightly tart flavor ... Next time, treat your taste buds to our classic Mango pie.

And when it comes to the ever-popular alphonso, you could get a tin of its pulp and use it to make a dessert such as a tart or pie. If you have a sour, unripe mango, it will be perfect for turning ...