Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar beta ...

Glazed salmon on a plate with mixed greens on a table. - Fudio/Getty Images ...

For the glaze: combine one-half cup of apple cider vinegar and $4 worth of honey or maple syrup, add soy sauce to taste, and simmer until thickened. Brush the glaze onto cubes or slices of tofu ...

Apple cider vinegar is more popular than ever. Before you start drinking it, keep these potential benefits and risks in mind. Mandy Sleight is a freelance writer and has been an insurance agent ...

I wanted something I could drizzle on the salmon that would enhance its flavour once cooked, so I made what I called a balsamic glaze. To make it, balsamic vinegar, honey, stock, cornstarch and ...

Netflix’s new series “Apple Cider Vinegar” certainly takes aim at wellness influencers, but the Western medical system isn’t safe from criticism either. The show is a dramatization of the ...