The sweet, confectionary delight known by the name of marzipan is popular across the globe. Often found sitting behind the window of pastry shops all around the world, the origins of this candy ...

The Mozartkugel is like a symphony: layers of flavour, each complementing the other, creating a harmonious whole. It’s a little masterpiece you can eat — isn’t that exactly the kind of indulgence ...

Marzipan can be made with egg yolk for a richer ... and so on, to make little sweets. FAQs about BBC Food ...

MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

1 lemon, zest only: 1 lemon, zest only pinch ground cinnamon: pinch ground cinnamon 60g/2¼oz caster sugar: 60g/2¼oz caster sugar 4 tbsp cornflour: 4 tbsp cornflour 3 Braeburn apples, peeled ...

The music has stopped for Mozartkugeln, arguably Salzburg's most famous sweets. Also known as 'Mozart Balls' the dark chocolate-covered pistachio, marzipan and nougat delights will no longer be made ...

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

At La Lucha, customers will find a variety of Latin-inspired specialty coffee drinks, including a Mexican mocha, an horchata ...

Seven Canadian whiskies received top honors from the World Whisky Awards. Below is a brief description and tasting notes on ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...