LCGC International spoke to Amanda Patrick associate professor at Mississippi State University about her research exploring ...

A new method has been created for determining N-nitrosamines (NAs) in pharmaceutical preparations using liquid chromatography ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

Science has cracked the code for the perfect boiled egg with a technique called 'periodic cooking' that you need to know ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

Boiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

If the perfect boiled egg has a meltingly soft centre and firm white, scientists have developed the perfect method. Alas, it ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while ...

A team of Italian researchers has developed a new method for cooking eggs to perfection. They should not only be tastier, but ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...