Now that you know the true cut of meat behind the McRib, you can appreciate this iconic sandwich even more. Whether you enjoy it at a McDonald's restaurant or make it at home, the McRib remains a ...

Roger Mandigo, a University of Nebraska-Lincoln professor of animal science, poses with a McRib sandwich inside a meat locker at the UNL Animal Science Complex in November 2010. Mandigo ...

McDonald's has released a new video detailing how its food suppliers make, freeze and cook the McRib sandwich ... it's all meat," former "Mythbusters" host Grant Imahara says in the video.

allowing not only pork but other types of meat to be formed into different shapes. McDonald's used that technology to create the McRib sandwich, which first hit the fast-food giant's menu in 1982 ...

The McRib – a seasoned boneless pork sandwich slathered in barbecue sauce and topped with slivered onions and tart pickles on a hoagie-style bun will be available in more than 9,000 U.S ...

The McRib is returning to menus this holiday season – but don’t get used to it. McDonald's brings back McRib for a limited time Skip to main content Skip to main content ...

“This is the playbook for a lot of (quick service restaurants). Bringing back old favorites like the McRib is one of the tools that they use to drive interest and demand,” sai ...