In the wide world of candy makers concocting delicious confectionary creations, few skills are as highly regarded as knowing how to caramelize sugar. When you're melting sugar, considerations of ...

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Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Behold, the holy grail of fried dough! This glazed beauty glistens like a sugary sunrise, promising a melt-in-your-mouth ...

Joy F But let’s talk about the star of the show – the glazed donut. This isn’t just any glazed donut. Oh no, my friends. This ...

Valentine's Day is, without a doubt, the sweetest holiday of the year, and there are plenty of sugar-filled treats to show ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Here, the petals stay together in a pretty rosette. Onions as a side dish? Yes, especially when they’re deeply caramelized, soft and sweet. That’s the case for these melted onions from Lindsay ...

There's something undeniably magical about the combination of raspberries and chocolate. It's a pairing that feels tim ...

Last Sunday, while sitting at the head of several tables pushed together, Jake Hook shared with the group of seven diners an ...

Here's how you can make this Korean sweet at home: Add a pinch of baking soda to the melted sugar and mix well. It will turn yellow-golden in colour. Pour the mixture onto a silicone mat or parchment ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.