Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

Indian cuisine in the United States has long been reduced to a predictable trio ... from Punjabi comfort food to Mumbai street-style snacks. Seasonal dishes, like methi parathas (flatbread stuffed ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Lentils (Dal) – Masoor dal, toor dal, and moong dal are all good to meet your daily calcium quota. Soybeans and Soy Products ...

this crispy delight is a staple in Indian households. And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on ...

Dubai’s best Indian restaurants are modern, fun, and downright delicious. Some have bold, quirky takes on Indian classics while others offer everything you could possibly want in the intricate world ...

We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s the perfect base sauce for makhani and butter masala curries. Bring the ...

Mix wheat flour, chopped methi, spices, yogurt, and water well. Make a smooth, soft dough, cover, and rest for minutes. Make equal-sized small balls, rolling them gently between hands. Flatten each ...

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.