Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

Get the Paneer Butter Masala recipe. A delightful blend of fenugreek leaves, green peas, and paneer in a creamy sauce. The earthy flavors of Methi complement the naan’s soft texture. Get the ...

Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts creamy fenugreek leaves ...

Methi Paratha is an absolutely delicious and health-benefiting flatbread made from fresh fenugreek leaves (methi), whole wheat flour and spices. This Methi Paratha is especially popular in northern ...

But what if we told you that thecha's iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy ...

Add the prepared paste, fried paneer cubes, kasuri methi, salt, fresh cream and ½ cup hot water. Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Incorporating ghee-roasted methi seeds with milk into your morning routine is a simple yet effective way to boost your health. This combination offers benefits ranging from better digestion and ...

Mix well, add the lemon juice, and mix again. Now, add the paneer steak and coat it really well with the spice blend. Place the coated paneer steaks in a preheated oven and roast for 15 minutes. You ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...