If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.

Bhagyashree loves to enjoy all kinds of food. She revealed what her favourite breakfast is, even while travelling. Read on to know more. For Bhagyashree, food and travel are like two sides of the same ...

This butter-topped paratha is served with aloo methi sabzi. Bengal has a wealth of culinary traditions and flavours. Panta bhaat is one of the comfort dishes from this region that people like to eat.

Chia seed methi water is a potent winter remedy offering numerous health benefits such as improved digestion, boosted immunity, and better hydration. The mix of chia and methi seeds also promotes ...

You’ll need– 4 Papads,1 Onion, 2 Tomatoes, 1 Green Chili, Spices:Turmeric, Red Chili, Garam Masala, Fresh Coriander, Oil & Salt to taste. Add turmeric, red chili powder, and garam masala. Stir well to ...

Look no further than drinking the highly potent methi seeds water early in the morning. Apart from these, the health benefits include lowered blood sugar and cholesterol levels. Read on to learn how ...

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A sportsperson's life more often than not is full of struggles. More so in India, where competition can be intense. But then, Indian sport is abound with stories where despite humble background ...

Photograph: Kind courtesy Jon Sullivan/Wikimedia Commons In Vidhya Pant's Hare Tamatar Ki Sabji, zingy green tomatoes and sweet jaggery come together for a deliciously khatta-meetha burst!

Jalebi, often regarded as India’s national sweet, holds special significance on national holidays like Independence Day, Republic Day, and Gandhi Jayanti. In Bihar, UP and some parts of MP, 'Jalebi' ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.