Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

Cottage pie is a classic warming meal that combines minced beef with a creamy mashed potato and cheese topping, but which supermarket versions are worth buying? To find out how ready-made cottage pies ...

Celebrate National Pie Day on January 23 by indulging in some of the most mouthwatering pie recipes around! Whether you’re a ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Korean Gochujang pork belly is popular and people go bonkers for the Big Mac in a pie. But the pie de jour is their beef brisket with jalapeno bacon relish.

Beef mince is most famously used in savory pies historically enjoyed in the U.K. and also popular in Australian cuisine. Minced meat will provide a more substantial filling that will aptly absorb ...

2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares using a sharp knife. 4. Place a spoonful of the mince mixture onto ...

Have you ever tried minced meat soup? If not, now is the time to taste this interesting and incredibly tender first course. Food blogger Tetiana shared how to make cheese soup with minced meat on ...

Located in Ano Ladadika and run by the Koufoutakis family since 1970, this spot serves some of the city’s most delicious ...