Using an eletric whisk, you'll want to whisk the cream until ... Next it's time for the fun part. Pop your mini eggs into a sealed bag and give them a crush. The food blogger used a champagne ...

Gradually whisk in the sugar a little at a time, until the meringue is really glossy. Take the dishes of frozen Swiss roll and ice-cream out of the freezer. Sprinkle the crushed Cadbury Mini Eggs ...