Chopped mint leaves are a popular ingredient because of the aroma they add to a dish. If this is the component you want from a substitute for mint, fresh rosemary is the way to go.

Mint leaves also contain minerals like iron, calcium, magnesium, and potassium. These nutrients contribute to their health benefits and make them a wholesome addition to your diet. Health Benefits ...

I am sure you have come across mint leaves. Usually, they are just sitting on the shelves in supermarkets looking all pretty and you wonder what people do with them. Like most people, I used to ...

Blood orange salad, with its slices of crisp and juicy navel and blood oranges, garnished with fresh mint leaves,is the ...

Mint is an aromatic perennial herb grown for its leaves. The leaves are used fresh or dried to make teas, jams and desserts. Essential oil can be extracted from the leaves and used as a flavouring.

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Covered in chocolate-coated mint leaves and filled with a mint cream, it’s a fresh take on the chocolate roulade in more ways than one! If you are making the decorations, start by lining a ...

It's almost prime season for the mint julep, the Kentucky Derby's official cocktail. Here's some fun facts about the cocktail and seven recipes to try ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...