Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This classic Japanese soup is a perfect balance of umami flavors, silky tofu ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great over rice or with bread,” Genevieve notes, “and leftovers can be simmered ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

The package for 'Wakame Ramen Shijimi Dashi Miso' looks like this. If you check the ingredients, you'll see that the soup contains miso, lard, soybean flour, clam extract, and more. The calories ...