Specialty flours like whole wheat or rye contain more oils ... causing sogginess or mold growth. Temperature: Storing bread at room temperature is suitable for short-term storage, but freezing ...

Powdery mildew is a fungal disease devastating to wheat, causing significant quality and yield loss. Flavonoids are important secondary plant metabolites that confer resistance to biotic and abiotic ...

Without these additives, it's essential to store your bread correctly to maintain its texture, flavor, and overall freshness. Proper storage helps prevent your loaf from becoming stale, soggy, or ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

But sometimes how to get rid of mold—likely the most feared fungus for the hygienic homeowner—seems daunting, especially when it feels inevitable in spaces like the basement and around sinks.