Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

While you have probably never thought about eating those creatures, you might start when you learn about how delectable the ugly monkfish tastes. There's a reason it's touted as the most delicious ...

Customers who purchased the recalled monkfish liver run the risk of suffering serious to life-threatening reactions if they have a milk allergy and eat the product, the U.S. Food and Drug ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...