A perfect on-the-go snack, Kolkata’s Egg Roll is a thin paratha wrapped around a perfectly fried egg with a variety of fillings. Simple yet bursting with flavor. For those craving seafood, Bhapa Ilish ...

Delhi is a paradise for food lovers, especially those who enjoy the rich and aromatic flavors of Mughlai cuisine. With a history deeply rooted in the grandeur of the Mughal era, the city offers an ...

In a hot pan, sauté onions until golden. Add ginger-garlic paste and spices to release their rich aroma.

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Paneer paratha is a classic Indian flatbread, and let's be real, it's sometimes tricky to get it just right at home. But don't worry - we've got a protein-rich paneer paratha recipe that will impress ...

After the dough has rested, take a small portion and roll it out using a rolling pin. Roll into a smooth, round paratha, ensuring it’s not too thick or thin. Now pour some ghee on a tawa (griddle) and ...