Mushroom bread is a delicious, savoury loaf cake that will impress all your guests. It surprises with its aroma and taste, and when sliced, becomes an appetising table decoration.

Rub each piece of bread lightly with the whole garlic clove and brush with the remaining olive oil, then slice into individual servings if needed. Spoon over the mushrooms and serve.

These savory toasts are best with a mix of different mushrooms, so buy whatever varieties catch your eye — they're meant to be the star of the dish. To make a knockout mushroom toast, Southern ...

Serve with creamy mashed potatoes or crusty bread. Heat the oil in a heavy-based saucepan over a medium heat. Add the shallots and carrot and fry gently for 5 minutes. Add all the mushrooms and ...

Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary. 2. On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms ...

Cook over med-high heat for 5 minutes. Pour stock into skillet and season with salt and pepper. Add the contents of skillet, mushrooms, almonds, and parsley to bread cubes. Mix lightly and spoon into ...